Try this churro toffee recipe for a sweet, crunchy dessert that satisfies your cravings and delights your taste buds. Perfect for any occasion!
Ingredients
Scale
1 cup of unsalted butter
1 cup of brown sugar
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
2 cups of graham cracker crumbs
1 to 2 cups of chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, allowing it to hang over the edges.
In a medium saucepan, melt the butter over medium heat. Add brown sugar, granulated sugar, vanilla extract, and salt. Stir for 5-7 minutes until bubbly and caramel-like.
Remove from heat and stir in the cinnamon.
Stir in the graham cracker crumbs until evenly combined.
Spread the mixture into the prepared baking pan.
Bake in preheated oven for about 10-12 minutes until lightly browned.
While baking, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted chocolate over the cooled toffee and spread gently.
Sprinkle with additional cinnamon sugar or optional toppings.
Allow to cool completely before cutting into squares or bars.
Notes
A delightful churro toffee recipe that combines the flavors of cinnamon and sugar with a rich buttery texture, perfect for cozy gatherings.
