Name: Savory Cilantro Lime Roasted Cauliflower for Bold Flavor Boost
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 medium head of cauliflower; 3 tablespoons olive oil; 2 tablespoons lime juice; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup fresh cilantro, chopped

Description

Discover bold flavors with Cilantro Lime Roasted Cauliflower, a deliciously seasoned dish perfect for your next meal or side option. Enjoy today!

Ingredients

Scale

1 medium head of cauliflower

3 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup fresh cilantro, chopped

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Instructions

Preheat your oven to 425°F (220°C).

Cut the cauliflower into bite-sized florets.

In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, and black pepper. Toss until nicely coated.

Spread the seasoned cauliflower onto a baking sheet lined with parchment paper. Roast for about 25-30 minutes until golden and crispy.

Once roasted, drizzle fresh lime juice and toss in chopped cilantro.

Serve and enjoy, garnishing as desired.

Notes

A simple, vibrant dish that captures the essence of good cooking—fresh ingredients, straightforward prep, and a fantastic outcome. Cilantro Lime Roasted Cauliflower brings joy to any table.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 120
Sugar: 2g
Fat: 8g
Carbohydrates: 10g
Fiber: 4g
Protein: 4g