Description
Savor the irresistible taste of Cincinnati Chili Dive into this flavorful must-try delight that will elevate your dining experience
Ingredients
Scale
- 2 pounds Ground Beef
- 1 large Onion, finely chopped
- 4 cloves Garlic, minced
- 15 oz Tomato Sauce
- 2 cups Beef Broth
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Brown Sugar
- 1 tablespoon Cocoa Powder
- 3 tablespoons Chili Powder
- 1 teaspoon Cinnamon
- Salt and Pepper to taste
- Spaghetti for serving
- Shredded Cheddar Cheese for topping
Instructions
- Sauté the Meat: In a large pot over medium heat, add the ground beef. Break it apart and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the Vegetables: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
- Mix in the Sauce Ingredients: Add the tomato sauce, beef broth, apple cider vinegar, brown sugar, cocoa powder, chili powder, cinnamon, salt, and pepper. Stir everything together until well-combined.
- Simmer: Bring the mixture to a gentle boil. Reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally. As it cooks, the flavors will meld beautifully.
- Cook the Spaghetti: Near the end of the chili’s cooking time, prepare the spaghetti according to package instructions in a separate pot.
- Serve: Spoon the chili over the drained spaghetti, garnishing with shredded cheese and your chosen toppings. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 7g
- Fat: 25g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g