Description
Indulge in Decadent Apple Pie Cups wrapped in delicious cinnamon roll dough A delightful mix of flavors perfect for dessert lovers 151 chars
Cinnamon RollsFresh, diced applesBrown SugarCinnamonNutmeg (optional)ButterPowdered Sugar (for icing)Vanilla Extract (for icing)Chopped Nuts (optional)Dried Cranberries (optional)Caramel Sauce (for garnish)Whipped Cream (for garnish)
Preheat the oven to 350°F (175°C).Open the can of cinnamon rolls and separate them. Flatten each roll slightly.In a bowl, combine diced apples, brown sugar, cinnamon, butter, and nutmeg. Toss until apples are well-coated.Place each flattened cinnamon roll into a greased muffin tin, pressing it into the bottom and up the sides.Spoon the apple filling into each cinnamon roll cup, filling them generously.Bake in the preheated oven for 15-20 minutes, until golden brown.Make the icing by mixing powdered sugar and vanilla extract, adding milk to reach desired consistency.Drizzle the icing over the baked cups and garnish as desired.Serve warm. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
