Irresistible Cinnamon Roll Cookies Recipe You Must Try Today
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Author:souzanfood
Total Time:27 minutes
Yield:24 cookies 1x
Description
Discover a delectable recipe for cinnamon roll cookies that blend classic flavors with a fun twist Perfect for any occasion and easy to make
Ingredients
Scale
2 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of unsalted butter, softened
1 cup of brown sugar
1 large egg
2 teaspoons of vanilla extract
3 tablespoons of ground cinnamon
1 cup of powdered sugar (for icing)
1–2 tablespoons of milk (for icing)
Optional: Chopped nuts
Optional: Bakers’ chocolate chips
Optional: Maple extract
Garnish: Extra ground cinnamon
Garnish: Chopped nuts
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 2 tablespoons of ground cinnamon until well blended.
In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
Beat in the egg and vanilla extract until fully incorporated into the butter-sugar mix.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Using a medium cookie scoop, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
In a small bowl, mix the remaining 1 tablespoon of cinnamon with a few tablespoons of sugar for the cinnamon sugar topping.
Lightly sprinkle the cinnamon sugar mixture over each cookie and bake for 10-12 minutes until lightly golden.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
In a small bowl, mix powdered sugar and enough milk to make a smooth glaze, then drizzle over the cooled cookies.
Enjoy your delicious homemade Cinnamon Roll Cookies.
Notes
Delightful Cinnamon Roll Cookies that capture the warm and comforting feeling of classic cinnamon rolls without the need for yeast or extensive rising time.
