Experience breakfast bliss with our delicious recipe for Cinnamon Roll French Toast Easy to make this dish is perfect for any morning treat

Scale

6 slices of thick-cut bread (brioche or challah)

4 large eggs

1 cup milk (dairy or almond)

1/4 cup sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

Butter for frying

Cream cheese frosting for topping

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In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

In a large skillet or griddle, melt a tablespoon of butter over medium heat.

Carefully place the soaked slices into the hot pan and cook for 3-4 minutes on each side until golden brown.

Transfer the French toast to a plate and serve warm with cream cheese frosting, syrup, or garnishes of your choice.