Savor these irresistible Cinnamon Roll French Toast Bites Easy to make deliciously sweet and perfect for breakfast or brunch Taste the bliss today

Scale

1 loaf of thick bread (preferably brioche or challah)

3 large eggs

1 cup of milk

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/4 cup sugar

1/2 cup melted butter

Chopped nuts (optional)

Chocolate chips (optional)

Fresh fruit (optional)

Spices (optional)

Powdered sugar (for garnish)

Maple syrup (for serving)

Whipped cream (for serving)

Fresh mint (for garnish)

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Prepare the bread: Start by cutting the loaf of bread into 1-inch cubes and set aside.

Mix the custard: In a large bowl, whisk the eggs, milk, vanilla extract, sugar, and cinnamon until fully combined.

Soak the bread: Dip each bread cube into the egg mixture, allowing it to soak for about 15 seconds.

Heat the pan: In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly.

Cook the bites: Place soaked bread cubes in the skillet, cooking in batches if necessary until golden brown.

Coat in cinnamon sugar: Toss the hot bites in a mixture of sugar and cinnamon to coat them evenly.

Serve and garnish: Serve warm with additional toppings like maple syrup, whipped cream, or fresh fruits.