Description
Indulge in our irresistible Cinnamon Roll French Toast a breakfast bliss recipe that’s perfect for weekend mornings Sweet gooey and delicious
Ingredients
Scale
- 1 loaf French Bread or Challah
- 4 Eggs
- 1 cup Milk
- 2 teaspoons Cinnamon
- 1 teaspoon Vanilla Extract
- 2 tablespoons Brown Sugar
- Butter to taste for cooking
- Optional: Nutmeg, chopped nuts, raisins or chocolate chips for variations
- Special garnishes: Cream Cheese Glaze, Fresh Berries, Whipped Cream
Instructions
- Slice the French bread or challah into thick slices, about 1 to 1.5 inches wide.
- In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and brown sugar until well combined.
- Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. Let the slices soak for a few moments.
- In a large skillet or griddle over medium heat, melt a bit of butter until bubbling but not browned.
- Place a few soaked slices in the skillet, leaving room for flipping, and cook each side for about 3-4 minutes until golden brown.
- If needed, place cooked slices in a warm oven (around 200°F) to keep them warm while you finish the rest.
- Layer the French toast on plates, drizzle with cream cheese glaze, and add desired garnishes like fresh berries or whipped cream. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 12 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 8 grams