Description
Discover the irresistible recipe for cinnamonspiced baked apple cider donuts Perfectly fluffy bursting with flavorideal for any autumn treat
2 cups all-purpose flour1 cup apple cider1 cup granulated sugar½ cup unsalted butter, melted2 large eggs1 tablespoon baking powder1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon salt¾ cup powdered sugar (for coating, optional)
Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter to prevent sticking.In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until well combined.In another bowl, whisk together the eggs, melted butter, and apple cider until smooth.Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!Pour the batter into the prepared donut pan, filling each cavity about ¾ of the way full.Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.Let the donuts cool in the pan for about 5 minutes, then carefully remove them and transfer them to a wire rack to cool completely.If desired, roll the cooled donuts in a mixture of powdered sugar and cinnamon, or give them a light dusting of cinnamon sugar. - Prep Time: 15 minutes
- Cooling Time: 5 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
