Description
Savor the sweet flavor explosion of delicious cinnamon stuffed pears a unique treat that combines juicy pears and warm spices for pure bliss
4 medium-sized ripe pears1 cup chopped walnuts2 teaspoons cinnamon1/4 cup honey2 tablespoons melted butter1/2 teaspoon nutmeg (optional)a pinch of salt1 teaspoon vanilla extract (optional)
Preheat your oven to 350°F (175°C).Wash and halve the pears, scooping out the cores gently.In a mixing bowl, combine the chopped walnuts, cinnamon, melted butter, honey, salt, nutmeg and vanilla extract. Mix well.Spoon the nut mixture into the pear halves, packing it in slightly.Place the stuffed pears on a baking dish lined with parchment paper.Bake for approximately 25-30 minutes, or until the pears are tender.Cool slightly before serving. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Fall
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 4 grams