Description
Delight in this simple recipe for cinnamon sugar donuts that’s sure to satisfy your cravings for a sweet treat. Perfect for any occasion!
2 cups of all-purpose flour1/2 cup of granulated sugar1 tablespoon of baking powder1/2 teaspoon of salt1 teaspoon of ground cinnamon1/2 cup of whole milk1/4 cup of unsalted butter, melted1 large egg1 teaspoon of vanilla extract1/2 cup of sugar for topping2 tablespoons of cinnamon for topping
Preheat your oven to 375°F (190°C).Prepare your donut pan: Lightly grease a donut pan with cooking spray or butter.In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.In a separate bowl, mix the milk, melted butter, egg, and vanilla extract together.Gently combine the wet and dry ingredients without overmixing.Fill each donut mold about 3/4 full with the batter.Bake for 10-12 minutes or until golden and a toothpick comes out clean.Remove from oven and let cool for 5 minutes before transferring to a wire rack.Mix together your cinnamon sugar topping and roll each donut in the mixture after they cool slightly. Notes
These delightful cinnamon sugar donuts evoke nostalgia and are perfect for cozy breakfasts or sweet treats. Easy to make and ready in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 150
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g