When the leaves start to change and the air turns brisk, there’s nothing quite like the warming aroma of Cinnamon Sugar Pumpkin Blondies wafting from your kitchen. These blondies are the perfect treat for cozy evenings spent at home or as a delightful dessert to share during festive gatherings. Inspired by the seasonal bounty of pumpkins and the comforting spices of cinnamon and sugar, this recipe captures the essence of fall in every bite.
What makes these blondies special is their effortless preparation and the unique combination of flavors that come together to create a truly decadent dessert. Whether you’re a pumpkin lover or just looking to try something new, this recipe will surely become a favorite, making your kitchen feel more like home. So gather your ingredients, because these Cinnamon Sugar Pumpkin Blondies are about to become your new go-to treat!
Why You’ll Love This Recipe
There are so many reasons to adore these Cinnamon Sugar Pumpkin Blondies! First, they’re incredibly easy to make, even for beginners in the kitchen. With just a handful of simple ingredients, you’ll have a deliciously moist and flavorful dessert that everyone will want to dive into.
Second, the taste is simply divine. The warm flavors of pumpkin, cinnamon, and a hint of sweetness come together to create a comforting dessert that evokes the cozy feelings of autumn. They can be enjoyed warm with a scoop of ice cream or at room temperature as an afternoon snack with your favorite coffee or tea.
Lastly, these blondies are incredibly versatile; you can play around with different mix-ins or toppings to make them your own. Plus, they can easily be made gluten-free or dairy-free, accommodating a variety of dietary preferences. Truly, there’s something for everyone in this delightful dessert!
What Does The Recipe Taste Like?
Cinnamon Sugar Pumpkin Blondies are a flavor experience like no other. Imagine biting into a soft, chewy blondie that is bursting with the rich flavor of pumpkin puree balanced perfectly with a mix of warm spices. The cinnamon sugar topping adds a delightful crunch and sweetness that contrasts beautifully with the moist texture of the blondie.
The pumpkin keeps the blondies incredibly moist and provides a subtle earthiness that harmonizes with the sweetness of the sugar. Each bite is a warm and homely taste of fall, making them perfect for those crisp evenings when you’re curled up with a good book or enjoying a gathering with friends and family.
Ingredients You’ll Need
- 1 cup pumpkin puree: This gives the blondies their moist texture and a deliciously subtle pumpkin flavor.
- 1 cup brown sugar: Brown sugar adds depth to the sweetness and a hint of caramel flavor that pairs beautifully with pumpkin.
- 1/2 cup granulated sugar: This amplifies the sweetness of the blondies for a perfect dessert experience.
- 1/2 cup unsalted butter, melted: Butter adds richness and contributes to the fudgy texture of the blondies.
- 2 large eggs: Eggs help bind the ingredients together and provide structure to the blondies.
- 1 teaspoon vanilla extract: Vanilla enhances the overall flavor, adding warmth and sweetness.
- 1 1/2 cups all-purpose flour: Flour is the main dry ingredient that gives the blondies their structure.
- 1 teaspoon baking powder: This leavening agent helps the blondies rise, giving them a light and tender crumb.
- 1 teaspoon baking soda: Works with the baking powder to ensure a perfect texture.
- 1 teaspoon ground cinnamon: Adds warmth and a comforting spice that is quintessential for fall baking.
- 1/2 teaspoon nutmeg: This spice complements the cinnamon and pumpkin for a warm, cozy flavor.
- 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the flavors of the blondies.
Optional Additions
If you want to customize your blondies, consider adding
- Chocolate chips: For a sweet twist, fold in a cup of semi-sweet or dark chocolate chips.
- Nuts: Chopped pecans or walnuts can add a delightful crunch and richness.
- Spices: For those who enjoy a bit more kick, consider adding a pinch of ginger or cloves.
Special Garnishes
To take your blondies to the next level, you can add a sprinkle of
- Cinnamon sugar: Before baking, sprinkle some cinnamon sugar on top for a sweet, crunchy topping.
- Whipped cream: Serve with a dollop of whipped cream for added richness.
- Caramel drizzle: A drizzle of caramel sauce adds a decadent finish that pairs perfectly with pumpkin.
Step-by-Step Instructions
Creating these delectable Cinnamon Sugar Pumpkin Blondies is a breeze! Follow these step-by-step instructions for the best results:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan or line it with parchment paper for easy removal.
- Melt the butter: In a medium-sized bowl, melt the unsalted butter in the microwave or on the stovetop.
- Combine wet ingredients: In a large mixing bowl, combine the melted butter, pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined.
- Mix dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Add optional ingredients: If you’re adding chocolate chips or nuts, fold them in at this stage.
- Pour into the pan: Spread the batter evenly into the prepared baking pan.
- Sprinkle with topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture over the top of the batter.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the blondies to cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares and enjoy!
Recipe Variations
This recipe for Cinnamon Sugar Pumpkin Blondies is rich with flavor and texture but can be easily customized! For a gluten-free version, swap out the all-purpose flour for a 1:1 gluten-free baking blend. If you prefer a dairy-free option, substitute the butter with coconut oil or vegan butter. To change the flavor profile, try using a mix of spices like chai or cardamom for a unique twist. You can also attempt different nut butters in place of butter for added flavor!
Serving and Storage Tips
Cinnamon Sugar Pumpkin Blondies are best served fresh, but you can store any leftovers for later enjoyment! Once cooled, place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap before placing them in a freezer-safe bag; they can last up to three months in the freezer. Simply thaw them at room temperature before serving.
Helpful Tips
For the best results when making these blondies, keep these helpful tips in mind:
- Use canned pumpkin puree for convenience, but make sure it is pure pumpkin without added spices or sugars.
- Press the batter into the baking pan evenly to ensure even cooking.
- Don’t overmix the batter; this ensures a tender texture.
- If you’re using mix-ins like chocolate chips or nuts, make sure to fold them in gently to avoid breaking up the batter.
Special Equipment
You don’t need a lot of specialized equipment to make these blondies. Here’s what you’ll need:
- Mixing bowls: A set of bowls for mixing wet and dry ingredients.
- Measuring cups and spoons: Accurate measurements are key to successful baking.
- Rubber spatula: Perfect for folding ingredients and scraping down the sides of bowls.
- Baking pan: A 9×13 baking dish is ideal for this recipe.
- Wire rack: For cooling the blondies once they’re out of the oven.
Frequently Asked Questions
Can I make these blondies gluten-free?
Yes! You can easily substitute all-purpose flour with a 1:1 gluten-free baking blend to make these blondies gluten-free.
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer fresh pumpkin, cook and puree it until smooth. Just ensure it’s similar in consistency to canned pumpkin.
How do I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to three days, or they can be frozen for up to three months.
Can I add nuts or chocolate chips?
Yes! You can fold in your choice of nuts or chocolate chips for additional flavor and texture.
Conclusion
Cinnamon Sugar Pumpkin Blondies are more than just a dessert; they’re a celebration of autumn’s comforting flavors and a wonderful way to create happy memories with loved ones. Each bite embodies a warmth that resonates with the joys of the season. So why not give this recipe a try? Your friends and family will be grateful you did! Don’t forget to share your baking adventures in the comments, along with any twists or adaptations you’ve made. After all, each baking session is an experience, and we can’t wait to hear about yours!
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Irresistible Cinnamon Sugar Pumpkin Blondies Recipe to Indulge
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Indulge in our irresistible Cinnamon Sugar Pumpkin Blondies recipe Perfectly spiced treats that blend autumn flavors with a sweet chewy texture
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
