Name: Irresistible Cinnamon Sugar Pumpkin Bread Recipe for Fall
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Description

Discover our irresistible Pumpkin Bread recipe featuring warm cinnamon sugar Perfect for Fall baking Indulge in this seasonal delight today

Ingredients

Scale

1 cup pumpkin puree

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan with cooking spray or butter, and line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

In a large mixing bowl, beat together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well blended.

Gradually fold the dry mixture into the wet ingredients until just combined.

Spread the batter evenly into the prepared loaf pan.

In a small bowl, combine 1 tablespoon of sugar with 1/2 teaspoon of cinnamon. Sprinkle this mixture over the top of the batter.

Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the bread and serve.

Prep Time: 15 minutes
minutes: 10
Cook Time: 1 hour 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 10g
Fat: 8g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g