Name: Delicious Cinnamon Sweet Potato Breakfast Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup mashed sweet potato; 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup maple syrup or honey; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/4 cup chocolate chips (optional); 1/2 teaspoon ground ginger (optional); 1/4 cup dried fruit (optional)

Description

Enjoy a Delicious Cinnamon Sweet Potato Breakfast Cookies Recipe Nutritious easy to make and perfect for a quick morning treat

Ingredients

Scale

1 cup mashed sweet potato

1 cup rolled oats

1/2 cup almond flour

1/4 cup maple syrup or honey

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped nuts (optional)

1/4 cup chocolate chips (optional)

1/2 teaspoon ground ginger (optional)

1/4 cup dried fruit (optional)

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Instructions

Preheat your oven to 350°F (175°C).

Prepare your sweet potato: Cook it until soft, then mash until smooth.

Mix dry ingredients: Combine oats, almond flour, cinnamon, nutmeg, baking soda, and salt.

Combine wet ingredients: Mix mashed sweet potato, maple syrup or honey, and vanilla extract until smooth.

Combine wet and dry mixtures: Stir wet mixture into dry mixture and fold in any optional ingredients.

Shape the cookies: Form small balls of dough and flatten onto a baking sheet lined with parchment paper.

Bake your cookies: Bake for 15-20 minutes, or until edges are golden brown.

Cool and Serve: Allow cookies to cool before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 120 calories
Sugar: 5 grams
Fat: 4 grams
Carbohydrates: 20 grams
Fiber: 2 grams
Protein: 3 grams