Description
Bake a delicious Cinnamon Swirl Banana Bread at home with this easy recipe Perfect for breakfast or a sweet treat anytime Enjoy the flavors
2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 tablespoon ground cinnamon3 ripe bananas, mashed1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/4 cup brown sugar1 tablespoon ground cinnamon
Preheat the oven to 350°F (175°C).Grease a 9×5-inch loaf pan with butter or non-stick spray.In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.In a large bowl, combine the mashed bananas and melted butter until well mixed. Add sugar, eggs, and vanilla, stirring until smooth.Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.In a small bowl, mix the brown sugar and cinnamon together for the swirl mixture.Pour half of the batter into the prepared pan, add half of the cinnamon swirl mixture. Repeat layers, then swirl gently.Bake for 60-65 minutes or until a toothpick inserted comes out clean. Cover loosely with foil if browning too quickly.Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
