Description
Savor the ultimate flavor boost with irresistible classic cheeseburgers Taste the perfect blend of juicy beef melted cheese and fresh toppings
1 pound of ground beef (80/20)1 teaspoon of salt½ teaspoon of black pepper4 slices of cheese (Cheddar, American, or Swiss)4 hamburger buns (brioche or sesame seed)Condiments (ketchup, mustard, mayo)Toppings (lettuce, tomato, onion, pickles)Optional: Olive oil for grilling
Begin by gently shaping the ground beef into four equal patties.Season both sides of the patties with salt and black pepper.Preheat your grill to medium-high or use a cast-iron skillet indoors.Cook the patties on the grill for 3–4 minutes on one side, flip, add cheese, and cook for another 2–3 minutes.Toast the buns on the grill until golden brown.Assemble your burger with the bottom bun, cooked patty, condiments, and toppings. - Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet
- Cuisine: American
Nutrition
- Calories: 500 calories
- Sugar: 3g
- Fat: 30g
- Saturated Fat: 30g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
