Delicious Classic Deviled Eggs Easy Recipe for Perfect Snack
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Author:souzanfood
Total Time:30 minutes
Yield:12 servings 1x
Description
Savor these delicious classic deviled eggs Follow our easy recipe for a perfect snack that everyone will love Ideal for any gathering or event
Ingredients
Scale
6 large Eggs
¼ cup Mayonnaise
1 teaspoon Dijon mustard
1 teaspoon White vinegar
Salt (to taste)
Paprika (for garnish)
Instructions
Boil the Eggs: Place eggs in a single layer in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let sit for 12-14 minutes.
Cool the Eggs: Transfer the eggs to an ice bath to cool for about 10 minutes. This makes peeling easier.
Peel the Eggs: Carefully tap each egg on the counter to crack the shell, then peel under running water for best results.
Slice in Half: Once peeled, slice eggs in half lengthwise and gently scoop out the yolks into a bowl.
Mix the Filling: Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, vinegar, and salt until smooth.
Fill the Egg Whites: Use a spoon or a piping bag to fill the empty egg whites with the yolk mixture.
Garnish & Serve: Sprinkle with paprika and any other garnishes you desire, then serve immediately or refrigerate until ready to enjoy.
