Ultimate Classic Macaroni Salad Recipe for Perfect Picnics
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Author:souzanfood
Total Time:25 minutes
Yield:6 servings 1x
Description
Savor the Ultimate Classic Macaroni Salad Recipe thats perfect for picnics Make this timeless dish to elevate your summer gatherings today
Ingredients
Scale
2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup diced celery
1 cup diced bell pepper (red, yellow, or green)
1/2 cup red onion, finely chopped
1 cup frozen peas (optional)
1/4 cup chopped fresh parsley (for garnish)
Instructions
Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the macaroni in a colander and rinse with cold water to stop the cooking process. Set aside to cool.
In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s smooth and creamy.
Once your pasta has cooled, add it to the dressing mixture. Then, fold in the diced celery, bell pepper, red onion, and peas if using. Be gentle to keep the macaroni intact.
For the best flavor, cover the macaroni salad with plastic wrap or a lid and chill in the fridge for at least 30 minutes.
