Irresistible Classic Maraschino Cherry Choco Chip Cookies
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Author:souzanfood
Total Time:27 minutes
Yield:24 cookies 1x
Description
Savor irresistible classic Maraschino cherry choco chip cookies Perfect balance of sweetness and texture in every bite Try this delectable recipe
Ingredients
Scale
1 cup Butter, softened
3/4 cup Granulated Sugar
3/4 cup Brown Sugar, packed
2 large Eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Chocolate Chips
1 cup Maraschino Cherries, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the chocolate chips and chopped maraschino cherries until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden and the centers are still soft.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
