Irresistible Classic Pumpkin Pie Recipe for Perfect Fall Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:1 hour 20 minutes
Yield:8 servings 1x
Description
Indulge in this irresistible classic pumpkin pie recipe delivering perfect fall flavor that will delight your taste buds this season
Ingredients
Scale
2 cups of pumpkin puree
1 cup of heavy cream
3/4 cup of granulated sugar
2 large eggs
2 teaspoons of pumpkin pie spice
1/2 teaspoon of vanilla extract
1 pre-made pie crust
1 tablespoon of maple syrup (optional)
A pinch of salt (optional)
1/4 teaspoon of ginger powder (optional)
Whipped cream (for serving)
Toasted pecans (for garnish)
Cinnamon dust (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Roll out your pre-made pie crust into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork.
In a large bowl, combine pumpkin puree, heavy cream, sugar, eggs, pumpkin pie spice, vanilla extract, and optional salt. Whisk until smooth.
Pour the mixture into the prepared pie crust.
Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes until a knife inserted near the center comes out clean.
Remove from the oven and let cool on a wire rack for at least two hours.
Slice and serve with whipped cream or your choice of garnishes.
