Description
Savor the bold flavors of Ultimate Classic Texas Chili No Beans Perfect for true chili lovers craving a savory hearty dish
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 cups beef broth
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they soften, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 8-10 minutes, ensuring it’s cooked through.
- Sprinkle chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper over the cooked beef mixture. Stir until the meat is well coated with the spices.
- Add the beef broth to the pot, scraping the bottom to release any flavorful bits stuck to the bottom. Bring the mixture to a boil.
- Reduce heat to low, cover, and let the chili simmer for at least 30 minutes, stirring occasionally. For better flavor, let it cook for an hour.
- After simmering, taste the chili and adjust the seasoning if necessary. Serve topped with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 1 gram
- Fat: 30 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 35 grams