Description
Discover delicious Coconut Macaroon “Nests” for a delightful treat! Perfect for any occasion, these bites are sure to satisfy your sweet cravings.
3 cups of sweetened shredded coconut1/2 cup of granulated sugar1/4 cup of all-purpose flour1/4 teaspoon of salt4 large egg whites1 teaspoon of vanilla extract
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.In a mixing bowl, combine the shredded coconut, sugar, flour, and salt. Stir until well mixed.In another bowl, whisk the egg whites until frothy, roughly 1–2 minutes.Stir in the vanilla extract to the egg whites and then gently fold it into the dry coconut mixture until combined.Use a tablespoon or small ice cream scoop to portion the mixture onto the baking sheet, pressing down in the center to form nests.Bake for 20–25 minutes until the edges are golden brown.Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
Delightful Coconut Macaroon Nests that evoke nostalgia and joy, perfect for spring celebrations and sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
