Delicious Coconut Pineapple Banana Bread Recipe to Savor
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Author:souzanfood
Total Time:1 hour 5 minutes
Yield:1 loaf 1x
Description
Savor this amazing Coconut Pineapple Banana Bread recipe Perfect blend of tropical flavors for a delicious treat Try it now for a delightful experience
Ingredients
Scale
3 ripe bananas, mashed
1 cup crushed pineapple, drained
½ cup shredded coconut
½ cup granulated sugar
¼ cup brown sugar
½ cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil or use a parchment paper lining for easy removal.
In a large bowl, mash the ripe bananas with a fork until smooth. Add the crushed pineapple, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring gently until just blended.
Fold in shredded coconut and any optional additions like nuts or chocolate chips.
Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
