Delicious Cod Potatoes in Creamy Rosemary Sauce Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this delicious cod potatoes recipe with a creamy rosemary sauce A perfect blend of flavors that will elevate your dinner experience 153 chars
Ingredients
Scale
1 lb Fresh Cod Filets
2 cups Potatoes, diced
2 tbsp Fresh Rosemary, chopped
1 cup Heavy Cream
2 tbsp Butter
3 cloves Garlic, minced
Salt and Pepper, to taste
1 tbsp Lemon Juice
Instructions
Preparation: Start by cleaning your cod filets and patting them dry with a paper towel. Dice the potatoes into bite-sized pieces and chop the rosemary.
Cooking the Potatoes: In a pot, boil water and add the diced potatoes along with salt. Cook until they are fork-tender, about 10-15 minutes. Drain and set aside.
Making the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Adding the Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the chopped rosemary, salt, pepper, and lemon juice.
Cooking the Cod: Reduce the heat to low and gently add the cod filets to the skillet. Cook for about 5-7 minutes on each side, until the fish is opaque and flakes easily with a fork.
Combining: Fold the cooked potatoes into the skillet, gently coating them with the sauce. Let everything simmer together for a couple of minutes to meld the flavors.
Serving: Transfer the dish to a serving platter. Garnish with fresh parsley and a drizzle of olive oil, if desired. Enjoy with a crisp side salad or some crusty bread!
