Description
Indulge in irresistible cold spinach artichoke dip perfect for ultimate parties Quick prep creamy textureyour new favorite appetizer awaits
Ingredients
Scale
- 1 cup fresh spinach, finely chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped fresh herbs (optional, for garnish)
Instructions
- Wash and chop the fresh spinach. Drain the canned artichoke hearts and chop them.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, blending until smooth.
- Fold in the shredded mozzarella and grated Parmesan cheese, then add the minced garlic, stirring to mix.
- Carefully fold in the chopped spinach and artichokes, seasoning with salt and pepper to taste.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
- Before serving, stir the dip and garnish with fresh herbs if desired, serving with chips or crackers.
- Prep Time: 15 minutes
- hour: 1
- Cook Time: 0 hours 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 1 gram
- Fat: 18 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 5 grams