“Delicious Color Changing Butterfly Pea Flower Mocktail Recipe”
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Author:souzanfood
Total Time:10 minutes
Yield:1 serving 1x
Description
Savor a vibrant Color Changing Butterfly Pea Flower mocktail with this easy recipe. Refreshing, unique, and perfect for any occasion!
Ingredients
Scale
2 teaspoons butterfly pea flower powder (or dried flowers)
1 cup hot water
1–2 tablespoons honey or simple syrup
Juice of 1 lime (about 2 tablespoons)
Ice cubes
Fresh mint leaves (for garnish)
Instructions
Steep the Butterfly Pea Flower: In a small bowl or cup, add the butterfly pea flower powder or dried flowers and pour the hot water over them. Allow it to steep for about 5-7 minutes.
Sweeten It Up: Once it’s brewed, stir in the honey or simple syrup while the mixture is still warm.
Strain the Mixture: Strain the mixture to remove the solids and collect the blue liquid in a glass or pitcher.
Mix the Magic: Fill a tall glass with ice cubes and slowly pour the blue butterfly pea flower mixture over the ice.
Bring on the Citrus: Squeeze in the lime juice and watch it transform into a lovely purple hue.
Garnish and Serve: Add mint leaves or other garnishes and serve immediately.
Notes
This color-changing butterfly pea flower mocktail is a visually stunning and refreshing drink that transforms from deep indigo to vibrant purple with a splash of citrus. It’s perfect for any gathering!
