Discover this crunchy sweet treat recipe for irresistibly delicious Corn Flake Candy Perfect for satisfying your sweet tooth Enjoy every bite
Ingredients
Scale
4 cups Corn Flakes
1 cup smooth peanut butter
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
Optional: Sea salt for topping
Instructions
Prepare Your Baking Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Melt the Chocolate Mixture: In a medium saucepan over medium heat, combine sugar and light corn syrup until it boils. Remove from heat, add peanut butter and vanilla, and stir until smooth.
Combine with Corn Flakes: In a large bowl, add corn flakes and pour the chocolate mixture over them. Gently fold to coat.
Transfer to the Pan: Pour the mixture into the baking pan and spread evenly, pressing down with damp hands.
Optional Topping: Sprinkle sea salt on top if desired.
Chill and Set: Place in the refrigerator for about 30 minutes to firm up.
Cut and Serve: Remove from the pan using the parchment paper, then cut into squares.
