Savory Corn Flakes Potato Casserole Delicious Family Delight
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Discover the savory taste of corn flakes potato casserole a perfect dish for family meals that brings joy to every table Enjoy every bite
Ingredients
Scale
2 lbs of potatoes, peeled and chopped
1 cup of sour cream
1 cup of shredded cheddar cheese
1 can of cream of chicken soup
1 medium onion, chopped
2 cups of corn flakes
4 tablespoons of butter, melted
Salt and pepper to taste
Optional: cooked bacon bits, chopped bell peppers, broccoli or spinach
Instructions
Preheat your oven to 350°F (175°C).
Prepare your potatoes: Peel and chop them into chunks, about 1-inch size. Boil them in salted water for about 15-20 minutes until tender.
Drain and mash: Once your potatoes are cooked, drain them and combine with sour cream, half the cheddar cheese, cream of chicken soup, onion, salt, and pepper. Mash until smooth.
Assemble the casserole: Spread the creamy potato mixture evenly into a greased 9×13-inch baking dish.
Prepare the topping: In a small bowl, combine corn flakes with melted butter and spread over the potato mixture, topping with remaining cheddar cheese.
Bake: Place in the oven and bake for 30-35 minutes until top is golden brown and bubbly.
Serve: Let it rest for a few minutes before serving.
Notes
A comforting Corn Flakes Potato Casserole inspired by family gatherings. This dish features creamy potatoes with a delightful crunch on top, making it a favorite for any occasion.
