Savor this Corn & Rotel pasta salad recipe, packed with vibrant flavors. Perfect for gatherings or a quick side dish that impresses!

Scale

8 ounces of pasta

1 can of whole kernel corn (15 oz)

1 can of Rotel tomatoes (10 oz)

1/2 cup of diced red onion

3/4 cup of mayonnaise

1 tablespoon of lime juice

Salt and pepper to taste

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Start by cooking the pasta according to the package directions until al dente. Don’t rush this step—it’s where the magic happens!

While the pasta cooks, drain and rinse the corn and Rotel tomatoes to remove excess saltiness.

In a large mixing bowl, combine the cooked pasta, corn, Rotel tomatoes, diced onion, mayonnaise, lime juice, and a generous pinch of salt and pepper.

Mix everything gently until combined, being careful not to mush the pasta.

Taste and adjust seasoning if needed.

Cover and refrigerate for at least 30 minutes.

When you’re ready to serve, give it one last stir, top with any garnishes you like, and enjoy.

A simple, colorful corn and Rotel pasta salad perfect for summer gatherings, bursting with fresh flavors and textures.