Description
Irresistible cornbread muffins that are easy to make fluffy in texture Perfect for any meal or snack Satisfy your cravings today
1 cup cornmeal1 cup all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 cup milk (or buttermilk for extra flavor)1/3 cup vegetable oil (or melted butter)1 large egg(Optional) 1 cup corn kernels (fresh, frozen, or canned)
Preheat your oven to 400°F (200°C).Lightly grease a muffin tin with cooking spray or line it with paper liners.In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well combined.In a separate bowl, whisk together the milk, vegetable oil, and egg.Pour the wet mixture into the dry ingredients and mix until just combined, folding in corn kernels if using.Divide the batter evenly among the muffin cups, filling them two-thirds full.Bake for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.Allow the muffins to cool for 5 minutes before transferring them to a wire rack. - Prep Time: 10 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 4 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
