Description
Start your day with delicious cottage cheese breakfast muffins Perfect for healthy mornings these muffins are nutritious and easy to make
1 cup cottage cheese2 large eggs1 cup all-purpose flour or whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup chopped spinach or any greens (optional)1/2 cup shredded cheese (cheddar or feta work well)1/4 cup diced bell peppers or any veggies you love1/4 teaspoon garlic powder1/4 teaspoon black pepper2 tablespoons olive oil or melted butter1 tablespoon fresh herbs (like chives or parsley, optional)
Preheat your oven to 375°F (190°C).Lightly grease a muffin tin with cooking spray or line with muffin liners.In a large bowl, combine the cottage cheese, eggs, and olive oil (or melted butter). Mix until well combined.In a separate bowl, mix together the flour, baking powder, baking soda, salt, garlic powder, and black pepper.Slowly add the dry ingredients to the wet mixture. Stir gently until just combined.Fold in your choice of chopped spinach, diced bell peppers, and shredded cheese.Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full.Bake for 20-25 minutes or until the tops are golden brown and a toothpick comes out clean.Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. - Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 2 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 10 grams
