Description
Indulge in our irresistible cotton candy cookies recipe that promises sweet bliss with every bite Perfect for treat lovers
1 cup unsalted butter1 cup granulated sugar1/2 cup brown sugar1 large egg1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup cotton candy-flavored candy bits or sprinklesColored sugar (optional)Chocolate chips (optional)Other flavored extracts (optional)Whipped cream or vanilla frosting (garnish)Edible glitter (garnish)Mini marshmallows (garnish)
Preheat your oven to 350°F (175°C).Prepare your baking sheets by lining them with parchment paper.Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl for 3-4 minutes until light and fluffy.Add in the egg and vanilla extract, and beat until fully combined.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.Fold in the cotton candy candy bits or sprinkles gently.Use a cookie scoop or tablespoon to drop dough onto prepared sheets, spacing them about 2 inches apart.Bake for 10-12 minutes or until edges are lightly golden.Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1 grams
