Description

Unlock health benefits with Cowboy Mushrooms Discover their powerful effects for a natural boost in wellness and vitality today 153 chars

Ingredients

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16 oz fresh mushrooms (button, cremini, or portobello)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon red pepper flakes

Optional: 1 tablespoon balsamic vinegar

Optional: Bacon bits

Special Garnishes: Fresh parsley, Grated Parmesan cheese

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Instructions

Begin by cleaning the mushrooms thoroughly under running water, then pat them dry with paper towels.

Slice the mushrooms into even pieces, ensuring they cook uniformly. Depending on the size, halving or quartering them is recommended.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds or until fragrant.

Add the sliced mushrooms to the skillet, stirring to coat them in the oil and garlic. Cook for about 5-7 minutes until they have released their moisture and developed a nice golden brown color.

Sprinkle the smoked paprika and dried thyme over the mushrooms and mix well. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.

Once cooked through, remove the skillet from heat. Transfer the cowboy mushrooms to a serving dish and garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120 calories
Sugar: 2 grams
Fat: 8 grams
Carbohydrates: 10 grams
Fiber: 3 grams
Protein: 3 grams