Dive into delicious crab bombs Experience an irresistible flavor explosion that will tantalize your taste buds Perfect for seafood lovers
Ingredients
Scale
1 pound Crab Meat
8 oz Cream Cheese
1 cup Breadcrumbs
1/2 cup Parmesan Cheese
2 Green Onions, chopped
1 teaspoon Garlic Powder
1 teaspoon Old Bay Seasoning
Salt and Pepper to taste
Hot Sauce (optional)
Lemon Zest (optional)
Chopped Fresh Herbs (optional)
Fresh Parsley (for garnish)
Lemon Wedges (for serving)
Sour Cream or Aioli (for dipping)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine crab meat, cream cheese, 1/2 cup breadcrumbs, parmesan cheese, green onion, garlic powder, Old Bay seasoning, salt, and pepper. Mix well.
Scoop out about 2 tablespoons of the mixture and shape into balls, then roll them in the remaining breadcrumbs.
Line a baking sheet with parchment paper and arrange the crab bombs, leaving space between them.
Bake for 20-25 minutes, or until golden brown and heated through. For fried, heat oil and fry each bomb for 3-4 minutes.
Serve warm garnished with fresh parsley and lemon wedges, alongside dipping sauces.
