Irresistible Cranberry Apple Crisp Quick Easy Recipe
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Try this quick cranberry apple crisp recipe for a delicious dessert Enjoy the perfect blend of tart cranberries and sweet apples
Ingredients
Scale
4 cups apples (such as Granny Smith, peeled and sliced)
2 cups fresh or frozen cranberries
1 cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
¾ cup rolled oats
½ cup flour
½ cup cold unsalted butter (cubed)
Pinch of salt
Optional: Chopped nuts (like walnuts or pecans), nutmeg, vanilla extract
Special Garnishes: Vanilla ice cream, whipped cream, caramel sauce
Instructions
Preheat your oven to 350°F (175°C).
Prepare your fruit: In a large bowl, combine the sliced apples, cranberries, brown sugar, lemon juice, and cinnamon. Mix well until coated.
Make the topping: In another bowl, combine the rolled oats, flour, sugar, and salt. Work in the cold butter until the mixture resembles coarse crumbs.
Assemble: Transfer the fruit mixture into a greased baking dish and sprinkle the oat topping over the fruit.
Bake it up: Bake for 35-40 minutes until the top is golden brown and the filling is bubbling.
Let it cool: Allow to sit for about 10 minutes before serving.
Notes
A warm, inviting cranberry apple crisp that encapsulates everything about fall with a perfect blend of sweet and tart flavors topped with a crunchy oat topping.
