Description
Discover a refreshing & flavor packed Crisp Cranberry Apple Slaw recipe Perfect for any meal this dish balances tangy cranberries & sweet apples
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 medium apples (preferably a mix of sweet and tart)
- 1 cup fresh cranberries (or dried cranberries if fresh aren’t available)
- 1/2 cup finely chopped red onion
- 1/2 cup mayonnaise or Greek yogurt
- 2–3 tablespoons apple cider vinegar
- 1 tablespoon honey (or agave syrup for a vegan version)
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Start by finely shredding the green cabbage and place it in a large mixing bowl.
- Chop the apples: Core and thinly slice the apples. You can leave the peel on for additional texture and color. Add them to the bowl with the cabbage.
- Add the cranberries: If using fresh cranberries, rinse them well and chop them coarsely before adding them to the bowl. If using dried cranberries, add them whole.
- Incorporate the onions: Finely chop the red onion and toss it in with the other ingredients.
- Whisk the dressing: In a separate bowl, combine the mayonnaise or Greek yogurt, apple cider vinegar, honey, salt, and pepper. Whisk until smooth and well-blended.
- Toss it all together: Pour the dressing over the slaw mix. Stir gently to combine, ensuring the dressing coats all ingredients evenly without bruising the cabbage too much.
- Chill and serve: For the best flavor, cover the slaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Prep Time: 15 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 5 grams
- Fat: 8 grams
- Saturated Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 2 grams