Name: Delicious Cranberry Apple TwiceBaked Sweet Potatoes Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 cup fresh or frozen cranberries; 1 large apple, peeled and diced; 1 tablespoon maple syrup; 1 teaspoon cinnamon; 1 tablespoon butter or coconut oil; Salt and pepper, to taste; Chopped pecans or walnuts (optional); Crumbled feta or goat cheese (optional); Chili flakes (optional); Fresh parsley or chives (for garnish); Drizzle of balsamic reduction (for garnish); Pomegranate arils (for garnish)

Description

Savor the flavor of Delicious Cranberry Apple TwiceBaked Sweet Potatoes This recipe combines sweet tart and a unique baking technique for a treat

Ingredients

Scale

4 medium sweet potatoes

1 cup fresh or frozen cranberries

1 large apple, peeled and diced

1 tablespoon maple syrup

1 teaspoon cinnamon

1 tablespoon butter or coconut oil

Salt and pepper, to taste

Chopped pecans or walnuts (optional)

Crumbled feta or goat cheese (optional)

Chili flakes (optional)

Fresh parsley or chives (for garnish)

Drizzle of balsamic reduction (for garnish)

Pomegranate arils (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).

Wash the sweet potatoes and prick them with a fork. Bake for 45-60 minutes until tender.

Combine cranberries, diced apple, maple syrup, cinnamon, salt, and pepper in a bowl.

After baking, cut sweet potatoes in half and scoop out the flesh.

Mash sweet potato flesh with butter or coconut oil and mix in the cranberry-apple mixture.

Refill the skins with the mixture and bake for another 20-25 minutes until golden.

Garnish and serve warm.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200 calories
Sugar: 10 grams
Fat: 5 grams
Saturated Fat: 5 grams
Carbohydrates: 35 grams
Fiber: 6 grams
Protein: 3 grams