Irresistible Cranberry Bliss Bars with White Chocolate Frosting
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Author:souzanfood
Total Time:40 minutes
Yield:16 servings 1x
Description
Indulge in Irresistible Cranberry Bliss Bars topped with creamy white chocolate frosting Perfect treat for festivals gatherings Try them today
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups dried cranberries
1 cup white chocolate chips
Optional additions: 1/2 cup chopped pecans or walnuts; 1/2 teaspoon of cinnamon or nutmeg
For garnishes: fresh cranberries; shaved white chocolate
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the dried cranberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Spread the mixture evenly in the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before frosting.
For the frosting, beat together cream cheese and powdered sugar until smooth. Spread over the cooled bars.
