Irresistible Cranberry Brie Bites with Buttery Walnut Shells

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Author: Souzan
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If you’re looking for the perfect bite-sized treat to impress at your next gathering, look no further than these Cranberry Brie Bites. Ideal for cozy evenings and festive holiday celebrations, these delightful morsels combine the creamy richness of brie cheese with the tartness of cranberries—all nestled in a flaky, buttery shell. Inspired by traditional cheese and fruit pairings, this recipe is not only easy to prepare but also a crowd-pleaser. The delightful contrast between the smooth cheese and the sharp cranberry jam, accentuated by crunchy walnuts, creates a flavor profile that is simply irresistible.

What makes these bites truly special is their versatility. Whether you’re hosting a holiday party, attending a potluck, or simply craving a gourmet snack at home, these tantalizing treats are sure to shine. With minimal effort and maximum flavor, you’ll want to make these festive bites a regular part of your entertaining repertoire.

Cranberry Brie Bites In a buttery shell with crunchy walnuts

Why You’ll Love This Recipe

This Cranberry Brie Bites recipe stands out for several compelling reasons. Firstly, the combination of flavors is robust yet harmonious, appealing to a wide range of palates. Secondly, they can be prepared in advance, making them a convenient option for busy holidays or gatherings. Finally, they are visually striking, making them a perfect centerpiece for any festive table. Every bite delivers a delightful crunch followed by the creaminess of brie and the sweet tang of cranberries, ensuring that no one can resist going back for seconds.

What Does The Recipe Taste Like

Imagine biting into a hot, buttery pastry shell that crumbles delicately in your mouth, leading to a luscious, creamy brie. The flavor of the brie, known for its soft, rich texture and mild taste, is beautifully complemented by the sweet, tart notes of the cranberry sauce. The addition of walnuts adds a crunchy texture, creating an exciting contrast with the creaminess of the cheese and sweetness of the fruit. It’s a burst of flavors and textures all in one bite, making this dish a festival of taste that will linger in your memory.

Ingredients You’ll Need

  • Phyllo Dough (1 package): This forms the buttery, flaky shell that cradles all the delicious fillings, adding a light crispiness to each bite.
  • Brie Cheese (8 ounces): Creamy and rich, brie adds a luxurious texture and subtle flavor that melds perfectly with the other ingredients.
  • Cranberry Sauce (1 cup): Provides a delightful sweetness and tartness, balancing the richness of the brie.
  • Chopped Walnuts (½ cup): Adds a crunchy element and nutty flavor to the bites, enhancing the overall experience.
  • Butter (4 tablespoons, melted): Brushed over the phyllo to create a gorgeous golden color and rich flavor.

Optional Additions

Feel free to customize the recipe according to your taste. You might add a pinch of cinnamon to the cranberry sauce for a hint of warmth or some sliced jalapeños for a spicy twist. For a bit of sweetness, consider drizzling honey over the finished bites before serving.

Special Garnishes

To enhance the presentation, top your Cranberry Brie Bites with a sprinkle of fresh herbs such as thyme or rosemary. These will add a pop of color and a layer of fresh, aromatic flavor that beautifully complements the rich brie and sweet cranberries.

Step-by-Step Instructions

Making these Cranberry Brie Bites is straightforward and fun. Follow these steps for the best results:

  1. Preheat your oven to 375°F (190°C).
  2. Unroll phyllo dough and place a single sheet on a clean surface. Brush it with melted butter and then layer another sheet on top. Repeat until you have 4-5 sheets layered.
  3. Using a sharp knife or a pizza cutter, cut the layered phyllo into squares (about 3 inches large).
  4. Gently press each square into a mini muffin tin to create cups.
  5. Place a small piece of brie into each phyllo cup, followed by a spoonful of cranberry sauce.
  6. Sprinkle chopped walnuts over the top of each filled cup.
  7. Bake in the preheated oven for 15-20 minutes or until the phyllo is golden brown and crispy.
  8. Remove from the oven and allow to cool slightly before serving. Optional: garnish with fresh herbs.

Recipe Variations

These bites are extremely versatile! You can switch out the cranberry sauce for other fruit preserves, such as fig or apricot, for a different flavor profile. If you want to make them even more filling, consider adding thin slices of cooked turkey or chicken before topping with cheese and sauce. Vegetarian versions can incorporate spinach or artichoke for added nutrition and flavor.

Serving and Storage Tips

Serve your Cranberry Brie Bites warm for the best taste experience. If you’re hosting a gathering, they can be placed on a decorated platter alongside additional sauces or dips for a fun touch. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in the oven for about 10 minutes, ensuring they regain their flaky texture.

Helpful Tips

When working with phyllo dough, keep the sheets covered with a damp cloth to prevent them from drying out. Make sure to brush each layer generously with melted butter for the best results. If you’re short on time, store-bought puff pastry can be used as an alternative to phyllo, saving effort without compromising taste.

Special Equipment

A mini muffin tin is essential for this recipe to create the bite-sized cups. If you don’t have one, you could use a regular muffin tin, but keep in mind that the servings will be larger. A pastry brush for applying butter and a sharp knife for cutting the phyllo are also useful tools to ensure smooth prep work.

Cranberry Brie Bites In a buttery shell with crunchy walnuts

Frequently Asked Questions

Can I make cranberry brie bites ahead of time?

Absolutely! You can prepare the bites a few hours in advance and bake them just before serving. If you prefer, assemble them and store them in the fridge unbaked, then pop them in the oven when you’re ready to serve.

Can I freeze these bite-sized treats?

Yes, you can freeze unbaked cranberry brie bites. Just assemble them, freeze them on a baking sheet, and then transfer them to an airtight container. When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with these bites?

These lovely bites pair wonderfully with a variety of accompaniments. Serve alongside a fresh salad, a charcuterie board, or a selection of crackers and cheeses for an expanded appetizer spread.

Can I use a different cheese instead of brie?

Yes! While brie provides a unique creaminess, you can substitute it with other cheeses such as goat cheese or camembert for a different, yet delicious, flavor.

Conclusion

The Cranberry Brie Bites in a buttery shell with crunchy walnuts are not just a recipe; they’re an experience waiting to happen. With their irresistible combination of savory and sweet, these bites are perfect for turning any occasion into a memorable feast. They are wonderfully easy to prepare, making them a go-to option for your gathering needs. Don’t just take my word for it—give them a try, and share your adaptations and experiences in the comments below. Let’s create delicious memories together!

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Cranberry Brie Bites In a buttery shell with crunchy walnuts

Irresistible Cranberry Brie Bites with Buttery Walnut Shells


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  • Author: souzanfood
  • Total Time: 40 minutes
  • Yield: 24 bites 1x

Description

Savor Irresistible Cranberry Brie Bites nestled in buttery walnut shells Perfect for parties or as a gourmet snack that delights your taste buds


Ingredients

Scale
  • 1 package Phyllo Dough
  • 8 ounces Brie Cheese
  • 1 cup Cranberry Sauce
  • ½ cup Chopped Walnuts
  • 4 tablespoons Butter, melted

  • Instructions

  • Preheat your oven to 375°F (190°C).
  • Unroll phyllo dough and place a single sheet on a clean surface. Brush it with melted butter and then layer another sheet on top. Repeat until you have 4-5 sheets layered.
  • Using a sharp knife or a pizza cutter, cut the layered phyllo into squares (about 3 inches large).
  • Gently press each square into a mini muffin tin to create cups.
  • Place a small piece of brie into each phyllo cup, followed by a spoonful of cranberry sauce.
  • Sprinkle chopped walnuts over the top of each filled cup.
  • Bake in the preheated oven for 15-20 minutes or until the phyllo is golden brown and crispy.
  • Remove from the oven and allow to cool slightly before serving. Optional: garnish with fresh herbs.
    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Cuisine: American

    Nutrition

    • Calories: 150 calories
    • Sugar: 2 grams
    • Fat: 10 grams
    • Saturated Fat: 10 grams
    • Carbohydrates: 13 grams
    • Fiber: 1 gram
    • Protein: 4 grams
    Hi there, I’m Souzan!

    I wanted to create a space where food feels approachable and joyful. Whether you’re here to discover a new family favorite, explore creative twists on classics, or simply find inspiration for everyday meals, this blog is for you.

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