Description
Discover this easy delicious cranberry cobbler recipe perfect for any occasion An irresistible treat that will impress family friends
2 cups fresh or frozen cranberries1 cup granulated sugar1 tablespoon lemon juice1 cup all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, melted1 cup milk1 teaspoon vanilla extractOptional spices: cinnamon or nutmegOptional fruits: berries or sliced applesOptional nuts: chopped walnuts or pecans
Preheat your oven to 350°F (175°C).Grease a 9×9-inch baking dish with butter or non-stick spray.In a large bowl, combine the cranberries, 1/2 cup of sugar, and lemon juice. Toss until well-coated.Pour the cranberry mixture into the baking dish, spreading it evenly.In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.In a separate bowl, mix the melted butter, milk, and vanilla extract until well blended.Pour the wet ingredients into the dry ingredients, stirring gently until just combined.Carefully spoon the batter over the cranberries.Bake for about 40-45 minutes, until the top is golden brown and a toothpick comes out clean.Allow to cool slightly before serving warm with your favorite toppings. - Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 3 grams
