Delicious Cranberry Custard Pie Recipe for Your Next Dessert
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Author:souzanfood
Total Time:60 minutes
Yield:8 servings 1x
Description
Discover a delightful Cranberry Custard Pie recipe perfect for any dessert occasion Enjoy the rich flavors and creamy texture that everyone will love
Ingredients
Scale
1 ½ cups fresh cranberries
¾ cup sugar
2 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 pre-made pie crust
Pinch of salt
1 teaspoon orange zest (optional)
Spices like cinnamon or nutmeg (optional)
Whipped cream for serving (optional)
Fresh cranberries or mint leaves for garnishing (optional)
Instructions
Preheat your oven to 350°F (175°C).
Prepare your pie crust in a 9-inch pie dish.
In a medium bowl, mix the sugar, eggs, cream, vanilla extract, and a pinch of salt. Whisk until frothy.
Add your cranberries to the mixture and gently fold them in.
Pour the cranberry mixture into the pie crust, leaving a little space at the top.
Bake in the preheated oven for about 40-45 minutes or until the filling is set.
Let it cool completely before slicing.
Notes
A comforting and delicious Cranberry Custard Pie, perfect for autumn gatherings. This easy recipe combines creamy custard with tart cranberries for a delightful dessert.
