Description
Irresistible cranberry lemon bars combine sweet and tart flavors for a perfect dessert Discover this easy recipe and delight your taste buds today
1 cup all-purpose flour1/2 cup unsalted butter, softened1/4 cup powdered sugar1/4 teaspoon salt2 large eggs1 cup granulated sugar1/2 cup fresh lemon juiceZest of 1 lemon1 cup fresh or frozen cranberries
Preheat your oven to 350°F (175°C).In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.Press the mixture into an 8×8-inch baking dish lined with parchment paper and bake for 15 minutes.In a separate bowl, whisk together eggs, granulated sugar, lemon juice, zest, and a pinch of salt until smooth.Gently fold in cranberries.Pour the filling over the crust and bake for another 20-25 minutes until set.Let cool, lift out using parchment paper, cut into squares, and dust with powdered sugar before serving. Notes
Delicious cranberry lemon bars that combine the sweet and tart flavors of fresh lemon juice and cranberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 150
- Sugar: 12g
- Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g