Description
Delight in chewy cranberry oatmeal cookies Easy recipe for delicious treats that combine flavors perfectly Bake your favorites now 144 chars
1 cup unsalted butter, softened1 cup brown sugar1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3 cups rolled oats1 cup dried cranberriesOptional: 1/2 cup chopped nuts (like walnuts or pecans)Optional: 1/2 cup white chocolate chipsOptional: Substitute part of the oat mixture with coconut flakes
Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.Beat in the eggs one at a time, followed by the vanilla extract.In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix this into the creamy batter until just combined.Gently fold in the oats and cranberries, ensuring they are evenly distributed.Using a tablespoon or cookie scoop, drop even portions of the dough onto prepared cookie sheets.Bake for about 10-12 minutes, or until the edges are lightly golden.Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
