When the crisp air of fall drapes itself over our little town and the leaves begin their vibrant dance of colors, my mind wanders to memories of warm kitchens and cozy gatherings. One recipe that brings those moments to life is my beloved Cranberry Orange Bread with Glaze. I remember making it on lazy Sunday mornings, my kitchen filled with the bright scent of citrus. As I slice through the golden crust, the sweet-tart cranberries peek through like precious gems, just waiting to be savored. Whether it’s a family brunch, a festive holiday table, or simply a quiet afternoon treat, this bread has a way of bringing smiles.
Why You’ll Love This Recipe
Imagine cutting into a loaf of warm bread, the aroma wrapping around you like a favorite blanket. This Cranberry Orange Bread is not just a treat; it’s an experience. With its delightful combination of sweet and tart flavors, it captures the essence of the holiday season while being simple enough for everyday baking. You won’t spend hours slaving away in the kitchen. Instead, you’ll find yourself mixing, baking, and enjoying the process. Plus, this bread is perfect for gifting—wrap it in a festive cloth and watch faces light up!
What It Tastes Like
This bread is like the soft embrace of a loved one—tender, warm, and comforting. Each slice offers a delightful contrast: the sweetness of the oranges dances with the tartness of cranberries, creating a flavor that’s both refreshing and nostalgic. It’s moist but airy, with a crumb that melts in your mouth. When you’ve had a long day and need a hug in the form of food, this bread is your go-to. Imagine that first bite after a chilly evening walk, where the hints of orange and cranberry brighten your spirit. Just bliss!
Ingredients You’ll Need
- 2 cups all-purpose flour: This forms the structure, giving the bread its lovely texture.
- 1 cup fresh cranberries: These little bursts of tartness are the heart of the bread.
- 1 large orange (zested and juiced): The citrus adds brightness and moisture.
- ½ cup granulated sugar: A touch of sweetness to balance the tartness of cranberries.
- ½ cup unsalted butter (melted): Richness that keeps the bread moist.
- 2 large eggs: They act as a binding agent, helping everything come together.
- 1 teaspoon baking powder: For that wonderful rise!
- ½ teaspoon baking soda: Adds to the fluffiness.
- ½ teaspoon salt: A pinch brings out all the flavors.
- ½ teaspoon vanilla extract: Just a dash enhances the overall sweetness.
Optional Additions:
- 1 cup chopped nuts (like walnuts or pecans): For a delightful crunch.
- 1 teaspoon cinnamon: Adds warmth for those cooler months.
Special Garnishes:
- Simple glaze (powdered sugar and orange juice): A sweet finishing touch.
- Orange zest: For an extra pop of color and flavor on top.
Step-by-Step Instructions
Ready to transform your kitchen into a bakery? Let’s get started!
- Preheat your oven to 350°F (175°C): It’s always a good idea to get the oven warmed up before you start mixing.
- Prepare your loaf pan: Grease a 9×5 inch loaf pan or line it with parchment paper. This helps with easy removal later!
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Combine the wet ingredients: In another bowl, mix the melted butter and sugar until well combined. Add the eggs, orange juice, zest, and vanilla extract, stirring until the mixture is smooth.
- Combine mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix! It’s okay if there are a few lumps. Then, fold in the cranberries (and nuts if using).
- Pour into the pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake: Place in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. If it’s browning too quickly, you can tent it with a piece of foil.
- Cool down: Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring it onto a wire rack. It’s hard to resist eating it warm, but letting it cool helps with slicing.
- Make the glaze: While it cools, whisk together powdered sugar and orange juice until smooth. Drizzle over the cooled bread.
Recipe Variations
This bread is incredibly adaptable! If you want to mix things up, here are a few ideas:
- Substitute cranberries: Try using tart cherries or even blueberries for a different flavor profile.
- Spice it up: Adding a touch of nutmeg or ginger gives it a nice twist, perfect for fall!
- Add some zest: For a tropical version, try adding shredded coconut.
Serving & Storage Tips
Your Cranberry Orange Bread is best enjoyed fresh, but it can easily be stored for later indulgence. Wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. You can also slice and freeze portions for up to three months. Just pop a slice in the toaster or microwave for a quick revival. I often find leftover slices make for a delightful breakfast with a smear of cream cheese or even peanut butter—trust me, it’s a game changer!
Helpful Tips
We’ve all had our share of kitchen mishaps, haven’t we? Here are some things I’ve learned along the way:
- Don’t skip the zest: That orange zest is crucial for flavor—don’t leave it out!
- Allow the bread to cool: If you slice it too soon, it can crumble—so let it rest for a bit.
- Keep an eye on the baking time: Ovens can be finicky. It’s always good to do a toothpick check.
Special Equipment
While you might get away with just a good mixing bowl and a spatula, having a few handy tools makes the process smoother:
- Loaf pan: A good quality non-stick pan gives you that perfect shape and crust.
- Wire rack: Helps cool the bread evenly, ensuring that the bottom doesn’t get soggy.
- Microplane zester: This tool makes zesting a breeze and gives you the freshest taste.
FAQ
Can I use frozen cranberries?
Absolutely! Just toss them in the flour before adding them to the batter, and they’ll hold their shape nicely during baking.
Is there a vegan version of this recipe?
You can replace eggs with flax eggs or applesauce, and use a dairy-free butter substitute. It works wonderfully!
How can I tell when the bread is done?
The toothpick test is your best friend! If it comes out clean or with just a few crumbs, you’re good to go.
Can I double the recipe?
Sure can! Just be sure to use two loaf pans, or bake in batches depending on your oven size.
Conclusion
This Cranberry Orange Bread with Glaze has a special place in my heart—and my kitchen. From cozy mornings to festive gatherings, it brings a touch of warmth and sweetness to every occasion. I can’t wait for you to experience it! If you make it, please share your thoughts, variations, or even a picture in the comments. Happy baking!
Print
Delicious Cranberry Orange Bread w Glaze MustTry Recipe
- Total Time: 85 minutes
- Yield: 1 loaf 1x
Description
Savor the flavors of cranberry orange bread w glaze This easy recipe will impress your friends and family at any gathering Enjoy every bite
Ingredients
Instructions
Notes
A delightful blend of sweet and tart flavors, this Cranberry Orange Bread with Glaze is perfect for any occasion, bringing warmth and joy to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 200
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
