Delicious Cranberry Orange Bread w Glaze MustTry Recipe
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Author:souzanfood
Total Time:85 minutes
Yield:1 loaf 1x
Description
Savor the flavors of cranberry orange bread w glaze This easy recipe will impress your friends and family at any gathering Enjoy every bite
Ingredients
Scale
2 cups of all-purpose flour
1 cup of fresh cranberries
1 large orange (zested and juiced)
½ cup of granulated sugar
½ cup of unsalted butter (melted)
2 large eggs
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
½ teaspoon of vanilla extract
1 cup of chopped nuts (optional)
1 teaspoon of cinnamon (optional)
Simple glaze (powdered sugar and orange juice for garnish)
Orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Prepare your loaf pan by greasing it or lining with parchment paper.
Mix the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Combine the wet ingredients: In another bowl, mix melted butter and sugar until combined. Add eggs, orange juice, zest, and vanilla extract. Stir until smooth.
Combine mixtures: Fold dry ingredients into wet mixture until just combined. Fold in cranberries (and nuts if using).
Pour into the pan: Transfer batter to prepared loaf pan, smoothing the top.
Bake: Place in oven and bake for 60-70 minutes, or until a toothpick comes out clean.
Cool down: Let it cool in the pan for 10 minutes before transferring to a wire rack.
Make the glaze: Whisk powdered sugar and orange juice until smooth and drizzle over cooled bread.
Notes
A delightful blend of sweet and tart flavors, this Cranberry Orange Bread with Glaze is perfect for any occasion, bringing warmth and joy to your gatherings.
