Description
Savor this easy & flavorful recipe for delicious cranberry orange chicken Perfect for any occasion its a crowd pleaser you’ll adore
Ingredients
Scale
- 2 pounds Chicken thighs
- 1 cup Fresh cranberries
- 1/2 cup Orange juice
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 1 teaspoon Thyme, dried
- 2 tablespoons Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season them with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and brown for 5-7 minutes. Flip and cook for another 5 minutes. Remove and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds. Add cranberries, orange juice, honey, and thyme. Simmer for 3-5 minutes.
- Return the chicken to the skillet and coat with the sauce.
- Bake for 25-30 minutes or until chicken reaches 165°F (74°C).
- Let the chicken rest for 5 minutes, then garnish and serve.
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 10 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams