Description
Indulge in a delectable cranberry orange scone Perfect for breakfast or a treat this recipe combines zest and sweetness in every bite
2 cups of all-purpose flour1/4 cup of granulated sugar1 tablespoon of baking powder1/2 teaspoon of salt1/2 cup of unsalted butter, cold and cubed1/2 cup of heavy cream1 large egg1 cup of fresh or dried cranberriesZest of 1 orangeOptional: 1/2 teaspoon of cinnamonOptional: 1/2 cup of chopped nutsSpecial Garnishes: Additional orange zest and powdered sugar
Preheat your oven to 400°F (200°C).In a large bowl, whisk together the flour, sugar, baking powder, and salt.Add the cold, cubed butter into the flour mixture and mix until it resembles coarse crumbs.In another bowl, whisk together the heavy cream, egg, and orange zest. Pour this mixture into the dry ingredients, stirring until just combined.Gently fold in the cranberries.Turn the dough onto a floured surface and knead gently enough for it to come together (about 5-7 times).Shape into a circle about 1-inch thick and cut into 8 wedges.Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until lightly golden.Cool for a minute before serving, optionally topping with powdered sugar or extra zest. Notes
This cranberry orange scone recipe features a perfect blend of tart cranberries and zesty orange, resulting in a cozy, fluffy treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: British
Nutrition
- Serving Size: 8 scones
- Calories: 200
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
