Delicious Cream of Spring Vegetable Soup for Fresh Flavors
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Taste the fresh flavors in this creamy spring veg soup recipe. Perfect blend of seasonal veggies for a delightful, wholesome meal. Discover now!
Ingredients
Scale
1 tablespoon of olive oil
1 large onion, chopped
2 garlic cloves, minced
2 cups of vegetable broth
2 cups of spring vegetables (peas, asparagus, zucchini)
1 cup of heavy cream
Salt and pepper, to taste
1 tablespoon of fresh lemon juice
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onions and minced garlic, cooking until onions are soft and translucent (about 5-7 minutes).
Pour in the vegetable broth and bring to a gentle simmer. Add spring vegetables and cook for another 10-15 minutes until just tender.
Blend the soup until smooth, leaving some chunks for texture if desired.
Stir in the heavy cream and warm through for a couple of minutes.
Add salt, pepper, and lemon juice to taste. Stir and adjust seasoning if necessary.
Ladle the soup into bowls and garnish as desired.
Notes
A simple yet sublime recipe for cream of spring vegetable soup that nourishes and warms the soul. Celebrate springtime flavors with this comforting dish.
