Savor a rich asparagus soup that’s creamy yet cream-free! Perfect for a cozy meal, this recipe is easy and full of flavor. Enjoy today!
Ingredients
Scale
1 lb of asparagus
1 medium onion, diced
2 cloves of garlic, minced
4 cups of vegetable broth
1 medium potato, peeled and chopped
Juice of 1 lemon
Salt and pepper, to taste
2 tablespoons of olive oil
Optional: Croutons, Chili flakes, Fresh herbs
Special Garnishes: Toasted pine nuts, A dollop of dairy-free yogurt
Instructions
Prep Your Asparagus: Rinse your fresh asparagus under cool water. Snap off the tough ends and cut into pieces.
Sauté Those Veggies: In a large pot, heat the olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic.
Cook the Greens: Add asparagus and potatoes to the pot, stir for 2 minutes, then add broth and bring to a gentle boil.
Let It Simmer: Reduce heat to simmer and cover, cooking for 15-20 minutes until tender.
Blend It Up: Turn off heat and blend soup until smooth using an immersion blender or regular blender.
Add Some Zing: Stir in lemon juice and adjust seasoning with salt and pepper.
Notes
A lighter twist on a comforting soup, this Creamy Asparagus Soup brings out the vegetable’s natural sweetness, delivering a bowlful of springy goodness.
