Description
Indulge in an Irresistible NoBake Creamy Chocolate Parfait Delight Effortless layers of rich chocolate and creamy goodness await Satisfy cravings today
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate wafers or graham crackers
- Optional: Mint leaves, Berries (raspberries or strawberries), Peanut butter
- Special Garnishes: Chocolate shavings, Whipped cream, Crushed nuts
Instructions
- Prepare the chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool.
- Whip the cream: In a large mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine the chocolate and cream: Gently fold the cooled chocolate into the whipped cream until combined.
- Layer your parfait: In serving cups, start with crushed wafers, then layer in chocolate cream mixture. Repeat layers until filled.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours.
- Garnish: Before serving, top with whipped cream, chocolate shavings, berries, or nuts.
- Prep Time: 20 minutes
- hours: 2
- Cook Time: 0 hours 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 parfait
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams